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Meat Manager: Briana Dread

Our Meat department puts thought and care into every purchase to bring you the tastiest grass-fed, Certified Organic, all-natural, local and humanely raised product choices.

Seventy percent of the meat we sell comes from local producers. We have a wonderful meat selection that ranges from grass fed hot dogs to wild caught sockeye salmon. We have high standards for the meat we sell as well as the practices of each producer we work with. Here are a few of our partners:

Thousand Hills Cattle Company
Larry Schultz Organic Farm
Beeler’s Pork
Down in the Valley Meat
Ferndale Farms

If you are having a large party or just want to stock up on our delicious meat, we also offer great meat pack offerings. Here is our meat pack guide as well as the order form. If you have any questions or need help making a selection, please email our meat department.

Grill Pack Info

Grill Pack Order Form