Meat Manager: Briana Dread
Our Meat department puts thought and care into every purchase to bring you the tastiest grass-fed, Certified Organic, all-natural, local and humanely raised product choices.
Seventy percent of the meat we sell comes from local producers. We have a wonderful meat selection that ranges from grass fed hot dogs to wild caught sockeye salmon. We have high standards for the meat we sell as well as the practices of each producer we work with. Here are a few of our partners:
We’d love to hear from you!
Please call or email our meat department at