Deli Managers:

Mari Morse,

Kristina Loukusa,

From our cranberry chicken salad to our deli made chocolate chip cookies, our kitchen has got something for everyone. We have a wonderful hot bar that has the area’s best cooks that create culinary treats that have our competition visiting our stores to see what we are up to!  Our deli also has a wide variety of gluten free, vegetarian, dairy free, and vegan options. We use primarily organic ingredients, focusing on local and organic ingredients when at all possible.

The Harvest Moon Co-op deli is open for breakfast, lunch and dinner.

Breakfast is served: Monday – Friday from 7:00 am to 10:00 am
Breakfast is served: Saturday – Sunday from 8:00 am to 11:00 am
Sunday Brunch: 11:00 am to 3:00 pm
Lunch is served: Monday -Saturday from 11:00 am to 3:00 pm
Dinner is served: Monday – Saturday from 4:00 pm to 7:00 pm

Our salad bar is out Monday -Friday from 10:00 am to 8:00 pm
Our soup’s are out Monday – Sunday from 10:00 am to 8:00 pm